tag:blogger.com,1999:blog-1677512742516016627.post5009745173436855463..comments2008-01-16T09:17:14.907-08:00Puterihttp://www.blogger.com/profile/01353059573175128515noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1677512742516016627.post-89902581227761737392008-01-16T09:17:00.000-08:002008-01-16T09:17:00.000-08:00Try eating tofu.I have it everyday.It's bland and therefore versatile... u can flavor it any way you want.In fact, I use tofu as rice and bread substitute.I dice and mix it in baked beans -you can't tell its there... Mix it in salad.. Stir fry with vegetables, in chinese styled soups etc. I include tuna flakes/chunks in these often too.Lazy, fast but non-fattening cooking haha :-DBob (The Traveller)http://www.blogger.com/profile/07480984403348158772noreply@blogger.com